MAKING YOUR OWN HOT SAUCE (FERMENTED PEPPER SAUCE)

Let me start by saying that this is a recipe that is made by taste.  Every recipe I read had different ingredients and different amounts so cook with your heart.

INGREDIENTS

• Around 1 pound of hot peppers (I used a mix of hot and mild varieties)
• 1 quart filtered water
• 3 tablespoons salt 
• ½ cup white vinegar 
• 1-2 Garlic cloves
• ½ Onion 

PECAN PIE COBBLER

 

This pecan pie cobbler is like stacking one pie on top of another. First, you place a pie crust at the bottom, then layer in some filling, followed by another pie crust and the remaining filling.  Finish it off with a scoop of ice cream for a perfectly delicious dessert.

EASY BUTTERSCOTCH HAYSTACKS CANDY

 

INGREDIENTS

• 1 (11 ounce) package butterscotch chips
• ¾ cup peanut butter
• 1 (5 ounce) can chow mien noodles (approx. 3 cups)
• 1/2 cup peanuts 
• 1 cup mini marshmallows (optional- older recipes do not call for marshmallows)

WHITE CHOCOLATE PEANUT BUTTER KRISPIES CANDY

 

I looked forward to Christmas every year because I knew one of my coworkers would be bringing this candy to the office.

INGREDIENTS

• 2 cups Rice Krispies 
• 2 cups dry roasted peanuts
• 2 cups miniature marshmallows
• 1 cup peanut butter
• 5 cups white chocolate chips (about 30 oz)

THE BEST SNOWBALL COOKIES

 

These are my favorite cookies and the ones I bake the most. I love that they're sweet without being too sugary.

Can’t Fail 5-Minute Fudge – Dec 1961

I have been making this recipe since the 70’s. It’s one of those retro recipes that doesn’t contain any weird ingredients and if you look back at vintage ads, many of them contain ingredients involving jello and/or meat. Yuck!