I’m hoping that since you are here looking at brussels sprouts, you don’t think they are yucky, icky, or disgusting.
I can’t say I’ve always been a fan—I actually woke up one day and suddenly discovered I loved them! Especially when they’re drizzled with olive oil, seasoned with McCormick Grill Mates Montreal Steak Seasoning, and roasted to perfection in the oven.