HONEY ROASTED BRUSSEL SPROUTS


 

I’m hoping that since you are here looking at brussels sprouts, you don’t think they are yucky, icky, or disgusting.

I can’t say I’ve always been a fan—I actually woke up one day and suddenly discovered I loved them! Especially when they’re drizzled with olive oil, seasoned with McCormick Grill Mates Montreal Steak Seasoning, and roasted to perfection in the oven.

BANANA PUDDING CUPCAKES

 



If you’re a fan of classic banana pudding, you’re in for a delightful twist! These Banana Pudding Cupcakes combine the rich, creamy flavors of the beloved dessert with the fun and convenience of cupcakes.

Impress your friends by making some of these gourmet banana pudding cupcakes.  Don't tell them it starts out with a cake mix.  They will think you spent hours in the kitchen! 

FAUX LOADED POTATO CASSEROLE


 I have seen this recipe around for years but I kept thinking that it couldn’t possibly be good.  The faux comes in because you substitute healthier cauliflower for the carb-laden potatoes.  In my mind,the couldn’t possibly be a good trade.  How many people really like cooked cauliflower?

PISTACHIO CUPCAKES



I’m a big fan of pistachios, especially when it comes to pistachio ice cream. These nuts are more than just a delicious snack; they’re loaded with nutrients, healthy fats, and protein. Their rich flavor brings a distinct depth to desserts, making them an ideal choice for cupcakes. Plus, their vibrant green hue can enhance any dessert. So why not explore the wonderful world of pistachio delights and whip up a batch of these scrumptious cupcakes?

HOT FUDGE CAKE (aka. Chocolate Cobbler)


I can’t tell you how good this Hot Fudge Cake taste.  The soft moist chocolaty cake with this creamy, delicious fudge sauce.  I have seen this cake called Chocolate Cobbler but I always think of cobbler as having a pie-like crust and I just can’t associate this piece of chocolate heaven with a cobbler.

It’s so easy to make and can be easily made by items in your pantry.

STRAWBERRY & CREAM PIE COOKIES

 


I’m not a huge fan of  pie in general but I do love those fried pies, especially the ones filled with coconut or chocolate.  I think I like them so much because of the proportion of crust to filling.  But  you know what’s better than fried pies?  Pie Cookies !  These little treasures of flaky goodness are the perfect combination of crust and filling.

These little strawberries and cream pie cookies are made using a pie crust which is filled with a layer of cream cheese and a dollop of strawberry preserves.  Need I say more?