COPYCAT CHERRY MASH CANDY


Perfect for Valentine's Day, this delightful old-fashioned cherry candy is absolutely delicious. Even those who aren’t typically fans of cherries, like me, may love it! 

EASY BUTTER RUM SAUCE



Here's a simple and delicious Butter Rum Sauce recipe that you can use to drizzle over desserts like cake, ice cream, or bread pudding, or my favorite, apple pie!

THE BEST SPINACH DIP EVER!

  


I love Spinach and Artichoke Dip and eat it more often than I probably should.  I have this amazing no-fail recipe that is quick, easy, gooey, cheesy, and oh so delicious.

MAKING YOUR OWN HOT SAUCE (FERMENTED PEPPER SAUCE)


Let me start by saying that this is a recipe that is made by taste.  Every recipe I read had different ingredients and different amounts so cook with your heart.


INGREDIENTS

  • Around 1 pound of hot peppers (I used a mix of hot and mild varieties)
  • 1 quart filtered water
  • 3 tablespoons salt 
  • ½ cup white vinegar 
  • 1-2 Garlic cloves
  • ½ Onion 

PECAN PIE COBBLER

 


This pecan pie cobbler is like stacking one pie on top of another. First, you place a pie crust at the bottom, then layer in some filling, followed by another pie crust and the remaining filling.  Finish it off with a scoop of ice cream for a perfectly delicious dessert.

EASY BUTTERSCOTCH HAYSTACKS CANDY

 


INGREDIENTS
  • 1 (11 ounce) package butterscotch chips
  • ¾ cup peanut butter
  • 1 (5 ounce) can chow mien noodles (approx. 3 cups)
  • 1/2 cup peanuts 
  • 1 cup mini marshmallows (optional- older recipes do not call for marshmallows)