I received this recipe from a friend over 20 years ago.  I just throw everything in a crockpot and have served it at community events, potlucks, or just for dinner.  It so quick and easy and you can freeze leftovers.


1 bag of frozen meatballs (original flavor, not Italian style)-  use the large family size bag from Walmart

1 large container of sour cream

1 package Lipton onion soup mix

1 can cream of mushroom soup

1 can of milk (about 10oz)


Combine all ingredients in a crock pot and cook until meatballs are heated.
*Can also be heated in a pan on the stove or in the microwave.

Serve as a stand-alone dish or serve the Swedish meatballs over cooked egg noodles, mashed potatoes, or rice.