I have been making this fruit dip for over thirty years, and believe it or not, the recipe actually started as an accident.
I was trying to make fruit dip one day and couldn't remember whether the recipe called for cream cheese and sweetened condensed milk or cream cheese and marshmallow creme. So I did what seemed perfectly reasonable at the time—I used all three.
Best decision ever.
The combination makes the creamiest, fluffiest fruit dip with just the right amount of sweetness. It takes only three ingredients and a few minutes to make, which is probably one of the reasons I've continued making it all these years.
It's perfect with strawberries, pineapple, grapes, melon, bananas, apples, or just about any fresh fruit you have on hand. I especially like it for parties and family gatherings because I can make it ahead of time and keep it refrigerated until I'm ready to serve it.
- 1 8oz package of Cream Cheese
- 1 container of Marshmallow Fluff
- 1 can Sweetened Condensed Milk