If you’re a fan of classic banana pudding, you’re in for a delightful twist! These Banana Pudding Cupcakes combine the rich, creamy flavors of the beloved dessert with the fun and convenience of cupcakes.
Impress your friends by making some of these gourmet banana pudding cupcakes. Don't tell them it starts out with a cake mix. They will think you spent hours in the kitchen!
CUPCAKES
CUPCAKES
1 box yellow cake mix
3 eggs
1 cup water
¼ cup vegetable oil
½ small box banana pudding
Preheat oven to 350 degrees. Place all ingredients in a mixing bowl and beat at medium speed for 2 minutes. Pour into lined cupcake tins and bake 18-20 minutes or until done. Cool Completely before frosting.
FROSTING
1 cup vegetable shortening (or you can use butter instead)
½ box banana pudding
1 teaspoon vanilla
2 teaspoons banana flavoring
4 cups powdered sugar
¼ cup water
Mix shortening, banana pudding, vanilla, and banana flavoring with an electric mixer on low speed. Alternately add powdered sugar and water until desired consistency is reached. You may need to add more powdered sugar or water to achieve consistency.