I use this simple sausage and cheese mixture in all kinds of recipes, but I originally started making it to stuff jalapeño peppers. If you love this filling, be sure to check out my Stuffed Squash & Zucchini recipe here. Even people who don’t usually like squash will love it prepared this way!
The best part? The stuffing only requires three simple ingredients: sausage, cream cheese, and cheddar cheese. It really doesn’t get any easier than that!
My daughter wanted white chocolate cupcakes for her wedding, so I came up with this simple and delicious recipe. They turned out so well that this recipe has become a favorite!
These cupcakes start with a white cake mix, white chocolate pudding, and white chocolate coffee creamer, which gives them a wonderful white chocolate flavor. The light and fluffy white chocolate frosting makes them extra special.
Butterscotch brings back so many memories of my childhood. It is one of those old-fashioned flavors that you just do not see as often anymore, which makes it feel even more special.
We did not have many sweets in our house when I was growing up (which is probably why I have such a sweet tooth now!), so even getting a piece of hard candy was a treat. We usually had cinnamon, peppermint, and butterscotch candies, and butterscotch was always my favorite.
What happens when two classic comfort-food favorites come together? You get the ultimate casserole mashup! This Green Bean Tater Tot Casserole combines everything you love about traditional green bean casserole with the crispy, golden goodness of tater tot casserole. Tender green beans and creamy, savory sauce are topped with a generous layer of crunchy tater tots, creating a cozy, hearty dish that’s easy to make and seriously delicious.
It’s the best of both casseroles in one bubbly, golden dish—and it’s just as perfect for a busy weeknight dinner as it is for a holiday table or family gathering.
Elderberries have been enjoyed for generations, and making jelly is one of my favorite ways to preserve their beautiful color and unique flavor. The process does take a little time because the berries are tiny and it takes a lot of berries to make enough juice, but the reward is a pantry full of jars ready to enjoy throughout the year.
Yield: About 6 half-pint jars