CANNING TOMATO SOUP BASE

There’s something deeply satisfying about opening a jar of homemade tomato soup on a cold winter day and tasting the sunshine of your summer harvest. Canning a tomato soup base is a smart and delicious way to preserve your tomatoes — and it gives you a head start on cozy meals when life gets busy.

CANNING PEACH JELLY (USING PEELS)

 

There’s something truly special about preserving the taste of summer in a jar—especially when it’s golden, sweet peach jelly. That’s why I always save my scraps when making peach jam. If you’ve ever sunk your teeth into a juicy peach on a hot summer afternoon, you know the magic I’m talking about.

Whether you’re brand new to water bath canning or a seasoned preserver, this recipe is simple, reliable, and downright delicious.

PLANTING, GROWING, & HARVESTING - Snap Beans /Green Beans

 

Snap beans—also called green beans, string beans, or bush beans—are one of the easiest and most rewarding vegetables you can grow in the home garden. Whether you like them fresh, canned, or pickled, these crisp, crunchy pods are packed with flavor and nutrients. Here's everything you need to know to grow your own.

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CLASSIC HOMEMADE VANILLA ICE CREAM (USING EGGS)

I’ve never been a big fan of store-bought ice cream in those cardboard cartons. If I’m going to indulge in ice cream, it has to be homemade. There’s just something special about the real thing — especially when it’s made from scratch. This old-fashioned, custard-style vanilla ice cream uses eggs to create an incredibly creamy texture and a rich, authentic flavor that you simply can’t get from the store.

CANNING PEACHES

There’s something magical about opening a jar of home-canned peaches in the middle of winter—it’s like a bite of sunshine straight from July. Canning peaches is a simple, satisfying way to preserve the flavor of summer and bring it to your table year-round. Whether you're a seasoned home canner or a curious beginner, this guide will walk you through the process.

INGREDIENTS

• 2 to 3 pounds of peaches
• Sugar 
• Water

CANNING PEACH JAM

 

INGREDIENTS

• 4 cups crushed or finely chopped peaches (about 3 pounds peaches)
• 2 tablespoons lemon juice
• 1 package powdered pectin
• 5 cups sugar