QUICK & EASY SWEDISH MEATBALLS

 


These easy Crock Pot Swedish meatballs are the perfect recipe for busy days, potlucks, holiday gatherings, or family dinners. With just a handful of simple ingredients, the slow cooker does all the work, creating tender meatballs in a rich, creamy sauce. Serve them as an appetizer or over egg noodles, mashed potatoes, or rice for a hearty meal. Leftovers also freeze well for an easy meal later.

INGREDIENTS

  • 1 large family-size bag frozen original-style meatballs (not Italian-style)
  • 1 (24 oz) container sour cream
  • 1 (1 oz) packet Lipton Onion Soup Mix
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 can milk (use the empty soup can, about 10½ ounces)


    • DIRECTIONS

    1. Place the frozen meatballs in a slow cooker.
    2. In a medium bowl, whisk together the sour cream, onion soup mix, cream of mushroom soup, and milk until well combined.
    3. Pour the sauce over the meatballs and stir to coat.
    4. Cover and cook on Low for 4–6 hours or High for 2–3 hours, stirring once or twice if possible, until the meatballs are heated through and the sauce is hot and creamy.
    5. Serve as an appetizer or over cooked egg noodles, mashed potatoes, or rice.

     Print Recipe
    SWEDISH MEATBALLS
    YIELD: 16 SERVINGS




    INGREDIENTS

    • 1 large family-size bag frozen original-style meatballs (not Italian-style)
    • 1 (24 oz) container sour cream
    • 1 (1 oz) packet Lipton Onion Soup Mix
    • 1 (10.5 oz) can cream of mushroom soup
    • 1 can milk (use the empty soup can, about 10½ ounces)

    DIRECTIONS

    1. Place the frozen meatballs in a slow cooker.
    2. In a medium bowl, whisk together the sour cream, onion soup mix, cream of mushroom soup, and milk until well combined.
    3. Pour the sauce over the meatballs and stir to coat.
    4. Cover and cook on Low for 4–6 hours or High for 2–3 hours, stirring once or twice if possible, until the meatballs are heated through and the sauce is hot and creamy.
    5. Serve as an appetizer or over cooked egg noodles, mashed potatoes, or rice.