CANDIED PECANS


Candied pecans are a delightful treat, perfect for snacking or adding a sweet crunch to salads, desserts, or even as a topping for oatmeal or yogurt. Here's a simple recipe to make your own:

INGREDIENTS  

  • 2 egg whites
  • 2 tbsp water
  • 1 tsp vanilla
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 4 cups (16 oz) pecans

INSTRUCTIONS

  1. Preheat oven to 225.
  2. In a large bowl beat/whisk the egg whites, water, and vanilla.
  3. Add pecans to the egg white mixture and stir to coat.
  4. Mix together the sugar, salt and cinnamon, then pour over the pecans in the egg white mixture, stirring to coat.
  5. Spread pecans on a baking sheet that has been sprayed with cooking spray and bake for one hour, stirring every 15 minutes.
  6. Cool completely before storing.
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CANDIED PECANS

Yield: 4 Cups

 









INGREDIENTS

  • 2 egg whites
  • 2 tbsp water
  • 1 tsp vanilla
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 4 cups (16 oz) pecans
DIRECTIONS

    1. Preheat oven to 225.
    2. In a large bowl beat/whisk the egg whites, water, and vanilla.
    3. Add pecans to the egg white mixture and stir to coat.
    4. Mix together the sugar, salt and cinnamon, then pour over the pecans in the egg white mixture, stirring to coat.
    5. Spread pecans on a baking sheet that has been sprayed with cooking spray and bake for one hour, stirring every 15 minutes.
    6. Cool completely before storing.