OLD WORLD PUFF PANCAKES

 


Old World Puff Pancakes, also known as Dutch baby pancakes, are one of those wonderfully simple recipes that look far more impressive than the effort required. The batter is poured into a hot, buttered skillet and baked until the edges rise high above the pan and turn beautifully golden. Dust it with powdered sugar and serve it warm with syrup, fresh fruit, or your favorite toppings.


INGREDIENTS

  • 2 tablespoons butter
  • 3 eggs
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 2 teaspoons sugar
  • ¼ teaspoon ground nutmeg
  • Confectioners’ sugar
  • Syrup or fruit (optional)


DIRECTIONS
  1. Place butter in a 10 inch ovenproof skillet; place in a 425 degree oven for 2-3 minutes or until melted. 
  2. In a blender, process the eggs, milk, flour, sugar, and nutmeg until smooth.
  3.  Pour into prepared skillet. 
  4. Bake at 425 degrees for 16-18 minutes or until puffed and browned. Dust with confectioners’ sugar. 
  5. Serve with syrup or fruit if desired and serve immediately.
  6. Yield: 4-6 servings.

Print Recipe

OLD WORLD PUFF PANCAKE

Yield: 4-6 Servings



INGREDIENTS

  • 2 tablespoons butter
  • 3 eggs
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 2 teaspoons sugar
  • ¼ teaspoon ground nutmeg
  • Confectioners’ sugar
  • Syrup or fruit (optional)


DIRECTIONS

    1. Place butter in a 10 inch ovenproof skillet; place in a 425 degree oven for 2-3 minutes or until melted. 
    2. In a blender, process the eggs, milk, flour, sugar, and nutmeg until smooth.
    3.  Pour into prepared skillet. 
    4. Bake at 425 degrees for 16-18 minutes or until puffed and browned. Dust with confectioners’ sugar. 
    5. Serve with syrup or fruit if desired and serve immediately.