QUICK PUMPKIN PANCAKES USING BISQUICK

 

I always look forward to fall because that's when I start making all of my favorite pumpkin recipes. I make pumpkin biscuits, pumpkin ooey gooey butter cake, pumpkin cookies, pumpkin cupcakes, pumpkin spice creamer, and, of course, pumpkin pancakes.

I don't know why I wait until fall to enjoy all of these tasty treats, since I could eat pumpkin pancakes all year long. Maybe I'll save a couple of cans of pumpkin this year and make them for the Fourth of July!

If you're craving pumpkin pancakes too, this easy recipe starts with Bisquick and pumpkin pie filling, so it comes together quickly. If you don't have pumpkin pie filling, you can use canned pumpkin and pumpkin pie spice instead.

If you are craving some pumpkin pancakes, here is an easy recipe using Bisquick.

INGREDIENTS
  • 1 egg, beaten
  • 1 1/4 cups milk
  • 2 cups Bisquick
  • 1/2 cup pumpkin pie filling

 If you don't have pumpkin pie filling, you can use

  • 1/2  cup canned pumpkin (not pumpkin pie mix)
  • 1  teaspoon pumpkin spice mix
DIRECTIONS
  1. Into medium-large bowl, mix all ingredients until smooth. Batter will be thick.
  2. Grease griddle /skillet with cooking spray or butter.  Heat over medium-high heat.
  3. For each pancake, pour about 1/4 cup batter onto hot griddle/skillet.
  4. Cook until bubbles form around edges.
  5. Turn pancakes; cook about 3 minutes or until golden brown on bottom.

Serve pancakes with your favorite syrup or use your imagination and make your own.

Makes about 14 pancakes.

Note:  If the batter seems to thick, just add a little more milk to thin.



Print Recipe

QUICK PUMPKIN PANCAKES USING BISQUICK

Yield: 14 pancakes 





INGREDIENTS

  • 1 egg, beaten
  • 1 1/4 cups milk
  • 2 cups Bisquick
  • 1/2 cup pumpkin pie filling
 If you don't have pumpkin pie filling, you can use
  • 1/2  cup canned pumpkin (not pumpkin pie mix)
  • 1  teaspoon pumpkin spice mix

DIRECTIONS
  1. Into medium-large bowl, mix all ingredients until smooth. Batter will be thick.
  2. Grease griddle /skillet with cooking spray or butter. Heat over medium-high heat.
  3. For each pancake, pour about 1/4 cup batter onto hot griddle/skillet.
  4. Cook until bubbles form around edges.
  5. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
  6. Serve pancakes with your favorite syrup or use your imagination and make your own.

Makes about 14 pancakes.

Note: If the batter seems to thick, just add a little more milk to thin.