Homemade hot fudge is a rich and indulgent chocolate sauce crafted with care in the comforts of one's kitchen. It boasts a velvety texture and an intense chocolate flavor that elevates any dessert it graces. The process involves blending premium cocoa, butter, sugar, and cream into a luscious, gooey consistency. This decadent treat is the perfect topping for ice cream, cakes, or any dessert lover's delight.
INGREDIENTS
- 10 ounces good quality semi-sweet chocolate* , chopped
- 1/3 cup unsweetened cocoa powder , measured, then sifted
- 1/2 cup granulated sugar
- 3/4 cup light corn syrup
- 1/3 cup heavy whipping cream
- 1/8 teaspoon salt
- 1/3 cup water
- 1 teaspoon vanilla extract
- 3 Tablespoons butter , chopped
DIRECTIONS
- In a microwave-safe bowl (or double boiler on the stove, stirring constantly) melt the chocolate on half power, in 30-second increments, stirring in between, until melted and smooth.
- Remove from microwave and stir in the sifted cocoa powder until smooth. The mixture will be thick. Set aside.
- In a medium saucepan over medium heat, combine the sugar, corn syrup, cream, salt and water. Stir constantly and bring to a simmer.
- Simmer for 4 minutes. Remove from heat and stir in vanilla and butter.
- Add the melted chocolate mixture and stir until smooth.
- Serve warm, over ice cream.