Butterscotch Pudding Cookies

 

Have you ever tried adding instant pudding mix to your cookie dough? If not, you’re in for a treat!

These Butterscotch Pudding Cookies are incredibly easy to make and bake up thick, soft, and wonderfully chewy. The pudding mix adds extra flavor and helps give these cookies their irresistible texture.

And the best part? You can easily switch up the pudding and chip flavors to create all kinds of delicious cookie combinations. Butterscotch is especially good if you love that rich, buttery caramel flavor!

INGREDIENTS

  • 1 cup butter, softened
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 (3.4 oz) pkg butterscotch instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 11 oz pkg butterscotch chips

DIRECTIONS
  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2.  Using a mixer, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
  3. Once well combined, beat in egg and vanilla extract until well combined.
  4. Slowly add in flour, pudding mix, salt, and baking soda.
  5. Stir in the butterscotch chips.
  6. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for a couple of  minutes. Transfer to a cooling rack and cool completely.

Print Recipe

BUTTERSCOTCH COOKIES









INGREDIENTS

  • 1 cup butter, softened
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 (3.4 oz) pkg butterscotch instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 11 oz pkg butterscotch chips


INSTRUCTIONS
  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2.  Using a mixer, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
  3. Once well combined, beat in egg and vanilla extract until well combined.
  4. Slowly add in flour, pudding mix, salt, and baking soda.
  5. Stir in the butterscotch chips.
  6. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for a couple of  minutes. Transfer to a cooling rack and cool completely.