This easy beef stroganoff is one of those simple, comforting meals that’s perfect for busy weeknights. Ground beef, egg noodles, cream of mushroom soup, and sour cream come together in a creamy, hearty dinner made with just a handful of ingredients.
INGREDIENTS
- 1 (8-ounce) package egg noodles
- 1 pound ground beef
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 teaspoon garlic powder, or to taste
- ½ cup sour cream
- Salt and ground black pepper, to taste
DIRECTIONS
- Cook the ground beef in a large skillet over medium heat, breaking it apart as it cooks, until browned and no longer pink, about 5–10 minutes. Drain any excess grease.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook the egg noodles according to the package directions until tender. Drain and set aside.
- Stir the cream of mushroom soup and garlic powder into the cooked ground beef. Reduce the heat and simmer for about 10 minutes, stirring occasionally.
- Remove the skillet from the heat and stir in the sour cream until smooth and creamy.
- Add the cooked egg noodles and gently stir until everything is well combined. Season with salt and black pepper to taste.
- Serve warm and enjoy!
Optional Additions
For a little extra flavor, you can add a small diced onion while browning the ground beef or stir in a splash of Worcestershire sauce with the mushroom soup. Sliced mushrooms are also an easy addition if you like more mushroom flavor.
EASY BEEF STROGANOFF
INGREDIENTS
- 1 (8-ounce) package egg noodles
- 1 pound ground beef
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 teaspoon garlic powder, or to taste
- ½ cup sour cream
- Salt and ground black pepper, to taste
INSTRUCTIONS
- Cook the ground beef in a large skillet over medium heat, breaking it apart as it cooks, until browned and no longer pink, about 5–10 minutes. Drain any excess grease.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook the egg noodles according to the package directions until tender. Drain and set aside.
- Stir the cream of mushroom soup and garlic powder into the cooked ground beef. Reduce the heat and simmer for about 10 minutes, stirring occasionally.
- Remove the skillet from the heat and stir in the sour cream until smooth and creamy.
- Add the cooked egg noodles and gently stir until everything is well combined. Season with salt and black pepper to taste.
- Serve warm and enjoy!
- Cook the ground beef in a large skillet over medium heat, breaking it apart as it cooks, until browned and no longer pink, about 5–10 minutes. Drain any excess grease.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook the egg noodles according to the package directions until tender. Drain and set aside.
- Stir the cream of mushroom soup and garlic powder into the cooked ground beef. Reduce the heat and simmer for about 10 minutes, stirring occasionally.
- Remove the skillet from the heat and stir in the sour cream until smooth and creamy.
- Add the cooked egg noodles and gently stir until everything is well combined. Season with salt and black pepper to taste.
- Serve warm and enjoy!
Optional Additions
For a little extra flavor, you can add a small diced onion while browning the ground beef or stir in a splash of Worcestershire sauce with the mushroom soup. Sliced mushrooms are also an easy addition if you like more mushroom flavor.
For a little extra flavor, you can add a small diced onion while browning the ground beef or stir in a splash of Worcestershire sauce with the mushroom soup. Sliced mushrooms are also an easy addition if you like more mushroom flavor.