BROCCOLI & CHEESE CORNBREAD

 


INGREDIENTS

  • 2 packets of any corn bread mix
  • 4 eggs
  • 1 Cup of Sour Cream
  • 3/4 cup melted butter
  • 12 ounces frozen broccoli, thawed
  • 3/4 cup diced onion
  • 1 cup shredded cheddar cheese

DIRECTIONS

Preheat oven to 350°F and grease a 9×13 baking pan.

Prepare cornbread mix with the eggs and milk, mix well.

Stir in broccoli and shredded cheese. Season with salt and pepper as desired.

Pour in melted butter and mix well. Pour into baking pan and bake for 35 to 45 minutes until the top is golden brown.