HOMEMADE TWINKIES

 Homemade Twinkies are the ultimate throwback treat. Soft, golden cake with a creamy filling brings back all those childhood snack-time memories, but made right in your own kitchen. This homemade version is simple, nostalgic, and even better than the store-bought original.

SOUTHERN DEEP FRIED SQUASH

 

This fried squash is a summer favorite at my house. I make it often, and my family always requests it.

OREO PEPPERMINT BARK

 

Christmas always puts me in the mood to make candy, and this festive treat is the perfect blend of creamy, crunchy, and cool. Smooth white chocolate is loaded with crushed Oreo cookies, refreshing peppermint, and rich Andes mints, creating a sweet indulgence that is both decadent and irresistible.

SWEET & CRISPY MERINGUE COOKIES

Meringue cookies are made by whipping egg whites with sugar until stiff peaks form, then baking the mixture at a low temperature until crisp and light.

Their delicate, airy texture and sweet, melt-in-your-mouth flavor make meringue cookies a light and delightful treat that’s both crispy and smooth.

STRAWBERRY RICE KRISPIES TREATS

 

Ever since I got my freeze dryer, I've been finding delicious ways to use up my stash of freeze-dried strawberries—like these sweet, simple strawberry Rice Krispies treats.

BUTTERFINGER RICE KRISPIES TREATS

 

The other day, I had a serious craving for Rice Krispies Treats, so I made a quick trip to Walmart and picked up a box of Rice Krispies and a bag of marshmallows.

Once I had everything laid out and ready to go, I decided to dig through my pantry for anything fun to add in. And jackpot—I found a bag of Butterfinger baking bits.

There’s no fancy recipe here. Just whip up a standard batch of Rice Krispies Treats and toss in however much Butterfinger you think feels right. Want to use the whole bag? Go for it—no judgment!